Club Dining & Events
Join Us on a Discovery Experience!
delicious. delightful. delectable.
The dining opportunities and special events at Haig Point allow you to experience a variety of interesting menu offerings, while also enjoying your favorite dishes.
Our Executive Chef, Taylor Griffin, is originally from Savannah, Georgia. Taylor has worked in southern kitchens across the Lowcountry for over 15 years. With a passion for trying new techniques and ingredients, Taylor incorporates a worldly flair into all of his dishes.
When it's time to celebrate, Haig Point knows how to throw a party. Ring in the New Year, celebrate Mother's Day, gather the family for Thanksgiving with us, or enjoy any other holiday in between.
Breakfast Friday - Sunday
30th Hole Grill Room in the Clubhouse
Lunch Tuesday - Sunday
30th Hole Grill Room in the Clubhouse
Pizza + Wing Mondays
30th Hole Grill Room in the Clubhouse
Steak Skillet Tuesdays
30th Hole Grill Room in the Clubhouse
Friday Happy Hour
Beach Club Deck/Calibogue Club
Wednesday - Saturday Dinner
Calibogue Club